Turn turkey into a curried soup

29th November, 2010 - Posted by admin - Comments Off

Happy post-Thanksgiving one and all! Hopefully you saved your turkey carcass and have already made stock. If you haven’t, then this column is for you. Stock is one of those ingredients that divides the cooks from the people who merely eat. It has a hundred uses, freezes well and doesn’t need much minding, so it […] Read More