Swedish open-faced sandwiches

6th June, 2011 - Posted by admin - Comments Off

If you are ever in the mood for simple, flavorful food that also looks beautiful, check out Sweden. They have elevated the basic sandwich to an art form and made it its own culinary group – which is the least you would expect from the people who gave us Ikea and Abba. The weather has […] Read More

Grilled cheese, French style

17th January, 2011 - Posted by admin - Comments Off

It’s hard to beat a sandwich for an easy meal. Bread slice, filling of choice, other bread slice, serve. Cutting optional. But sometimes we need a sandwich that is just a little more. More hot, more cheesy, more fancy, whatever. When it comes to taking a basic food one step beyond, it’s hard to beat […] Read More

Comfort food gourmet style

28th October, 2009 - Posted by admin - Comments Off

Allow us for a moment to consider the humble sandwich. It’s generally the first “meal” most of us learn how to put together: bread, whatever filling we can reach that doesn’t involve heat or sharp things, more bread, chow down. What could be simpler? Well, nothing really. But the fun question is what can we […] Read More