Kale for the end of winter

1st March, 2011 - Posted by admin - Comments Off

This is a good time of year for soup. This is also a good time of year to have a recipe on hand that can be cooked in one pot on any heat source in a fairly quick amount of time. In the event of a power outage, having something to whip up can be […] Read More

Cooking Cajun style

19th January, 2009 - Posted by admin - Comments Off

A hankering for Cajun food and the desire to not make dinner for a couple days inspired me to go through my small collection of Cajun recipes until I landed on shrimp etouffe. An entire book could be written about Cajun cuisine – and many excellent ones already have been, so I’ll just hit the […] Read More

Crockpot cooking: Homemade at its laziest

25th August, 2008 - Posted by admin - Comments Off

The crock pot was a kitchen standard when I was growing up. (Child of the 80s here.) My mom would load it up with meat and vegetables around noon and by 5 my brother and I would be lurking around the kitchen waiting until the stroke of 6 when dinner would finally hit the table. […] Read More