Italian garnishes the easy way

24th June, 2014 - Posted by admin - Comments Off

Originally published in the Grass Valley Union on Sept 7, 2011 A lot has been written about Italian cooking, (possibly the biggest understatement to ever come off my keyboard), and frankly, most of what’s been written makes it sound like a massive undertaking. Italian cuisine is mostly about attention to details: making sure that the […] Read More

Forty reasons to eat garlic

12th April, 2011 - Posted by admin - Comments Off

The weather has been toying with us: sunny during the day, chilly at night, not winter, not yet spring. Blah.  It’s not warm enough for an entirely cold menu and still cool enough that having the oven on is a nice idea. Combine that with the fact that chicken has been ridiculously cheap lately and […] Read More