Italian garnishes the easy way

24th June, 2014 - Posted by admin - Comments Off

Originally published in the Grass Valley Union on Sept 7, 2011 A lot has been written about Italian cooking, (possibly the biggest understatement to ever come off my keyboard), and frankly, most of what’s been written makes it sound like a massive undertaking. Italian cuisine is mostly about attention to details: making sure that the […] Read More