A stock in every pot

3rd November, 2008 - Posted by admin - No Comments

This column has been written by request. A friend of mine politely begged me to write something about soup. According to her, all of her soups are less than stellar and she wanted some ideas and tips for making really good ones. As I watch the clouds gather themselves up to dump another load of » Read More

Curried Carrot Ginger Soup to warm you up

13th October, 2008 - Posted by admin - No Comments

Through various boring quirks of fate I wound up with about fifteen pounds of carrots in my fridge last week. I like carrots, but that’s a lot for my household to go through in the given amount of time. Also, my freezer is already full of ice cream, frozen chicken backs and Chinese oyster sauce. » Read More

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